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La Chaire Restaurant

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La Chaire Restaurant

Fresh local ingredients that change with the seasons inspire our menus.

Naturally, being in a fishing village there is strong emphasis on local seafood, delivered to the door on the day of the catch. Our local supplier Dunn Ross Fisheries from the Jersey Market provides our best quality, fresh local fish including scallops, crab & lobster on a daily basis. Meats supplied by Woodlands Farm Butchers and fresh vegetables from Fungi Delecti ensure that every dish we serve is freshly prepared and cooked on the premises every day.


Executive Chef – Marcin Ciechomski


Breakfast 8.00am - 10.00am
Lunch 12.00pm - 2.00pm
Afternoon Tea 2.00pm - 5.00pm (Sunday 3.30pm - 5.00pm)
Dinner 6.30pm - 9.00pm (9.30pm Friday & Saturday)
A snack menu is available throughout the day in the bar, lounge or terrace.

Our fine dining A’ La Carte restaurant ‘La Chaire’ is open daily excluding Tuesday & Thursday. On these days we offer restaurant dining at our newly refurbished restaurant ‘The Rozel’ which is a short stroll from the hotel. The hotel is still available for all day snacks and afternoon tea.

  • La Chaire Menus

    To view all our current menus please use the tabs on the left.


    Food allergies and intolerances
    Before ordering please speak to our staff about your requirements.
    (v) denotes suitable for vegetarian. (gf) denotes gluten free option available.

  • LUNCH MENU DU JOUR SAMPLE
     
     
    to begin
    SCALLOPS
    squid nero | granny smith | parmesan | coriander
    BEEF CARPACCIO
    grana padano | rocket cress | black pepper | extra virgin olive oil
    BEETROOT
    walnut | stilton | sorrel | balsamic (v)
     
    the main event
    SEABASS
    aubergine caviar | Parisian potato | basil | sauce vierge
    PORK CHEEK
    mashed potato | pickled vegetables | pineapple | sage jus
    MUSHROOM RISOTTO
    black truffle | truffle oil | radicchio (v)
     
    to finish
    CHOCOLATE MOUSSE
    orange | crème fraiche sorbet | chocolate tuile
    CUSTARD TART
    blackberry | pear sorbet | nut crumbs
    4 CHEESE SELECTION
    chutney | biscuits | grapes | celery
     

    (cheese as an additional course £8.95)

     
    COLOMBIAN COFFEE WITH PETIT FOURS
     

    2 courses plus coffee £19.95 plus 10%
    3 courses plus coffee £24.95 plus 10%

  • DINNER MENU DU JOUR SAMPLE
     
    CHEF’S APPETISER
     
    to begin
    CRAB
    crab toast | watermelon | apple foam | almond gel
    SMOKED LAMB
    pickled root vegetables | blackberry | beetroot  |date puree | sorrel
    MUSHROOM SOUP
    toasted hazelnuts | truffle oil | celery cress (v)
     
    the main event
    BRILL
    parsnip veloute | saffron oil | aubergine | leek
    CORN FED CHICKEN
    pomme fondant | duxelle | carrot | cavalo nero | thyme jus
    SQUASH TART
    spinach | caramelised figs | cauliflower bisque (v)
     
     
    CHEF’S PRE-DESSERT
     
    to finish
    BAKED ALASKA
    blackberry parfait | crème anglaise
    VANILLA CHEESECAKE
    chocolate crumbs | mango gel | blood orange sorbet | tuile
    4 CHEESE SELECTION
    chutney | biscuits | grapes | celery
    (cheese as an additional course £8.95)
     
    COLOMBIAN COFFEE WITH PETIT FOURS
     

    £36.95 plus 10%

  • La Chaire A' La Carte

    Available for Lunch & Dinner

    to begin

    FRESH PICKED CRAB
    oyster veloute | coral tuille | tomato oil | basil | fennel (gf) - £11.95

    CURED SALMON
    dill sorbet | cucumber | rocket | beetroot | Keta caviar (gf) - £10.95

    HAM HOCK & FOIE GRAS CROQUETTE
    peas | crackling | Serrano ham | apple puree (v, gf) - £10.95

    CARROT SOUP
    feta | coriander | muesli (v, gf) - £8.95

    the main event

    ROASTED MONKFISH
    chorizo | cannellini beans | brassica vegetables | basil gnocchi - £22.95

    HALF LEMON SOLE ON THE BONE
    baby leeks | crab croquette | salsify emulsion | lemon oil - £23.95

    FILLET OF JERSEY BEEF
    shallot | mushrooms | spinach | black truffle pomme puree | root vegetables - £25.95

    ROASTED RACK OF LAMB & LEG BON BON
    carrot | coffee emulsion | hash brown | lamb jus - £22.95

    to finish

    DARK CHOCOLATE GANACHE
    hazelnuts | confit lemon | yoghurt sorbet | clementine puree - £8.95

    PINEAPPLE PARFAIT
    milk chocolate crèmeux | crostillant | caramel sauce | pineapple bits - £8.95

    CRÈME BRÛLÈE
    raspberries | sorbet | tuile - £8.95

    ICE CREAM & SORBET SELECTION
    rich dark chocolate sauce - £8.95
    -
    BRITISH, CONTINENTAL & ARTISAN CHEESE FROM THE TROLLEY
    4 cheeses - £8.95 | 6 cheeses - £9.45 | 8 cheeses - £10.95

    RECOMMENDED DESSERT WINES & PORT

    MUSCAT, Rivesaltes, Cazes – 375ml bottle £29.95 | 125ml glass £10.25
    BLACK MUSCAT, Elysium – 375ml bottle £24.50 | 125ml glass £8.25
    Grahams 10 year – 50ml £3.95
    Cockburns Vintage 1997 – 50ml £7.45

  • Château Cream Tea

    served daily between 2.00pm – 5.00pm

    Traditional fruit scone with homemade strawberry jam and clotted cream, served with your choice from our selection of teas or coffee

    £5.50 per person

    Add a glass of Prosecco £5.95 - Champagne £12.95

    Full Afternoon Tea

    3 tiered stand for two persons to share
    served daily 2.00pm – 5.00pm (Sunday 3.30pm – 5.00pm)

    Finger sandwiches -
    Cream cheese and cucumber
    Wiltshire ham and whole grain mustard mayonnaise
    Oak smoked Scottish salmon

    Traditional fruit scone with homemade strawberry jam and Jersey black butter Carrot cake
    Chocolate delice
    Fresh fruit tartlet
    Lemon & raspberry posset with chocolate crumble

    Served with your choice of loose leaf tea: 
    English Breakfast, Earl Grey, Jasmine, Green or Camomile.
    Cafètiere coffee if preferred.

    £17.95 per person Mon to Fri - £19.95 per person Sat & Sun

    Add a cocktail from our selection of tea & coffee inspired cocktails:
    Peach Iced Assam, Grand Old Rum, Very Red Berry, Hendricks & Cucumber, 
    Choca Mocha, Coffee Crème - £5.00 per person
  • All Day Lounge & Bar

    Nibbles
    Marinated olives & spicy nuts - £1.75
    Country style kettle crisps (per packet) - £1.25
    (Lightly salted, sea salt & balsamic vinegar, mature cheddar & red onion)
    Popcorn bowl (sweet or salted) - £1.50
    Homemade shortbread - £1.95

    Snacks
    Homemade soup of the day with country style bread & butter - £5.95
    Prawn and crayfish cocktail with wholemeal country bread - £7.95
    Lemon scented local crab with rocket salad & mayonnaise - £6.95
    Platter of cured meats, pates & terrine with salad leaves & homemade bread - £8.25
    Selection of British, continental and artisan cheeses with biscuits & chutneys - £6.95

    Sandwiches - All served with vegetable crisps & rocket
    Cream Cheese and cucumber on country white - £5.95
    Wiltshire ham and whole grain mustard mayonnaise on wholemeal - £5.95
    Oak smoked Scottish salmon on wholemeal - £6.95

    Tea & Coffee Selection
    Cafètiere of rich roast Colombian or decaffeinated Brazilian coffee - £2.95
    Cappuccino, Espresso, Latte, Hot Chocolate - £2.95

    Pot of traditional English or decaffeinated tea, Darjeeling, Assam, Earl Grey,
    China Green, Lapsang, Camomile, Peppermint, Red Berry, Chai - £2.95

    Jasmine Tea Ball, Camomile Flowers, Loose leaf Gunpowder Green,  Classic loose Earl Grey, Mulled Wine Tisane - £3.95

  • SUNDAY LUNCH
    (Changes weekly)

    Home cured salmon gravadlax, blini, crème fraiche granite, aioli, caper berries
    Tiger prawn tails, tomato salsa, lime bread, feta, coriander, gazpacho sorbet
    Hay smoked breast of duck, liver parfait, prune Armagnac, brioche croutons, sorrel leaves Confit guinea fowl, tangy vegetable garden, quail egg, parsnip, shimeji
    Crispy free range hen egg, leek, truffle, beetroot, pickled walnuts, aioli
    ---
    Potato and basil pesto soup Home-made raspberry sorbet
    ---
    Roasted 21-day aged rib eye beef carved from the trolley, Yorkshire pudding, onion and thyme gravy Roasted aromatic loin of pork, apple and sage gravy, crackling
    Caramelised breast of chicken, mushroom and caramelised onion compote
    Pan fried fillet of Scottish salmon, herb yoghurt sauce
    Parmesan and truffle oil risotto (V)

    All served with seasonal vegetables and roast potatoes
    ---
    Baked vanilla rice pudding, red berries, sorbet
    Mango cremeux, coconut, shiso, pistachio ,hibiscus
    Blackberry mousse, white chocolate crème, mandarin sorbet, chocolate sand Plated selection of 4 cheeses with traditional garnish
    Ice cream with rich dark chocolate sauce or home-made sorbet

    Freshly ground coffee or pot of tea with petit fours

    £27.95 per person plus 10% service charge
  • Breakfast served daily

    HELP YOURSELF FROM THE BUFFET

    Freshly squeezed orange & grapefruit juice Apple, Cranberry juice or still water
    Fresh fruit salad, cinnamon scented prunes or compote of apricots
    Plain natural Jersey yoghurt or add your choice of: Nutella chocolate, Granola, honey or poached red berries
    Selection of cereals: Cornflakes, All bran, Weetabix or Muesli with nuts & seeds Selection of fresh baked pastries & muffins

    FOLLOWED BY

    Whiskey scented Scotch porridge oats with Jersey cream (or plain if preferred)
    Boiled eggs & soldiers cooked as you like

    Free range Jersey eggs: Fried, scrambled or poached on toast or with your choice of:
    Grilled traditional cured bacon, Jersey pork sausages, sautéed Paris brown mushrooms, grilled tomatoes, fried bread and black pudding
    or try our vegetarian full breakfast
    Veg sausage, spinach, tomato, falafel, mushrooms & your eggs of choice. (v)

    Natural smoked haddock finished with butter and a lightly poached egg
    Grilled kipper with lemon and black pepper
    Omelettes of your choice. (v)
    Thinly sliced Wiltshire ham served with a lightly poached egg.
    Eggs Benedict
    Toasted bagel with cream cheese and smoked salmon.
    French toast with crispy bacon & maple syrup.
    Eggs Florentine. (v)

    Scrambled eggs with smoked salmon on toasted brioche.
    (with Glass of Bucks Fizz £4.95 per person)

    White & granary toast with preserves & marmalade
    Cafètierre of Colombian ground coffee, English breakfast tea or fruit/ herbal teas

    Non-resident £15.95 per person plus 10%

the rozel pub dining logo

The sister restaurant to La Chaire, The Rozel Pub & Dining is our newly refurbished, traditional country dining experience just two minutes walk from the hotel. Overseen by the same team of chefs from the Chateau, you can be sure that its Michelin Recommended food is as equally fabulous.

The Dining Rooms are focused purely on providing dishes prepared from the best quality ingredients, local where possible and fresh every day. Being so close to sea lends itself to being a 'fishy' style menu but we've kept all that for the specials boards. Who knows what's coming in on the boats each day! We buy most of our fish, lobsters, crabs and scallops from the local fishermen, often just one or two of a days catch, that way we ensure its always fresh and it keeps the specials boards interesting.

Vist The Rozel Pub & Dining

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Book a Table

Lunch, Afternoon Tea or Dinner

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Booking Summary

The Hatton Collection