Spring/ Summer Menu


Available lunch & dinner
12.00pm – 2.00pm  Monday – Saturday
6.30pm – 9.00pm Sunday – Thursday
6.30pm – 9.30pm Friday & Saturday

 
SHARERS FOR 2
Vegetarian mezze of olive tapenade, hummus, marinated vegetables and feta,
falafel and tabbouleh salad £10.95
Charcuterie board of chicken parfait, cured meats, homemade terrines, rocket, cornichons
and vine tomato £14.95
British & Continental cheese board with grapes, pickled walnuts, tomatoes and biscuits £14.95 


STARTER
King prawn tails served with pepper and chorizo salsa finished with coriander and curry oil £7.95
Cured salmon gravadlax served with rocket and dill sorbet (gf) £8.15
Half dozen grilled Jersey oysters with cucumber, yoghurt and parmesan £11.95
Mosaic of pork terrine served with pickled vegetables and watercress salad with apple chutney £7.95
Soup du jour served with home-made focaccia bread £6.95

MAIN COURSE
Chargrilled fillet of beef medallions with chunky chips, roasted sweet cherry tomatoes, onion compote and garlic butter
(gf) £21.95
Moules a` la crème with fries
£14.95
Seafood platter of Jersey oysters, half a lobster, half crab, gambas, & whelks with Jersey royals and salad
(gf) £34.95
Pan fried Bouley Bay scallops with new season Jersey royals, salad and herb tomato vinaigrette
(gf) small £9.95 / large £16.95
Half Jersey lobster and prawn cocktail served with Jersey royals and tossed salad with lemon mayonnaise
(gf) £19.95
Classic smoked salmon Nicoise with green beans, Jersey royals, olives, tomato and red onion salad with quail egg
(gf) £16.95
Jersey lime scented crab bruschetta served with local salad, capers and gazpacho sorbet
small £9.95 / large £15.95
Pan fried fillet of sea bass with spinach, Jersey royals, mushrooms and shallot salad with green pea veloute
(gf) £16.15
Catch of the day served with an assiette of vegetables
(gf) £15.95
Linguine with olives, shallot and capers coated in light tomato sauce finished with parsley & parmesan shavings
£15.95