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Christmas & New Year

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Christmas & New Year

  • Christmas & New Year

    The festive season starts from 1st December at the Chateau. To see what's on use the tabs to view menus.


    Food allergies and intolerances
    Before ordering please speak to our staff about your requirements.
    (v) denotes suitable for vegetarian. (gf) denotes gluten free option available.

  • Festive Cream Tea

    Orange, raisin & cinnamon scone with homemade strawberry jam, Jersey black butter and clotted
    cream, served with your choice from our selection of teas or coffee

    £5.95 per person

    Add a glass of mulled wine £4.95 or Prosecco £5.95


    Festive Afternoon Tea

    3 tiered stand for two persons to share
    Also available as a gluten free option. Please ask when ordering.

    Finger sandwiches -
    Roast Turkey, smoked salmon & cucumber, brie & cranberry

    Orange, raisin & cinnamon scones with clotted cream, jam & black butter
    Cranberry & orange Drizzle cake
    Christmas fruit cake
    Chocolate Yule log
    Red berry & chestnut creme tartlet
    Your choice from our selection of teas and coffee

    £18.95 per person Monday - Thursday
    £21.50 per person Friday, Saturday & Sunday

    add a glass of mulled wine for £4.95 or a glass of Prosecco for £5.95

  • Christmas Lunch Sample

    1st December until 24th December

     

    to begin
    SCALLOPS
    squid nero | granny smith | parmesan | coriander
    BEEF CARPACCIO
    grana padano | rocket cress | black pepper | extra virgin olive oil
    BEETROOT
    walnut | stilton | sorrel | balsamic (v)
     
    the main event

    TURKEY
    roast potatoes | pigs in blankets | carrots | sprouts | stuffing | cranberry sauce

    MUSHROOM RISOTTO
    black truffle | truffle oil | radicchio (v)
     
    to finish
    CHOCOLATE MOUSSE
    orange | crème fraiche sorbet | chocolate tuile
    CUSTARD TART
    blackberry | pear sorbet | nut crumbs
    4 CHEESE SELECTION
    chutney | biscuits | grapes | celery
     

    (cheese as an additional course £8.95)

     
    COLOMBIAN COFFEE WITH PETIT FOURS
     

    2 courses plus coffee £19.95 plus 10%
    3 courses plus coffee £24.95 plus 10%

  • New Years Eve Gala Dinner

    SEAFOOD PLATTER
    crab meat | lobster | cured salmon | octopus | oyster mayonnaise  |pickled vegetables | squid ink tuile

    PORK AND FOIE GRAS TERRINE
    apple jelly | pineapple sorbe t| crispy prosciutto | hibiscus

    BAKED GOATS CHEESE
    raw and pickled vegetables | quail egg | balsamic walnuts


    Parsnip veloute with roasted chestnuts


    WHOLE DOVER SOLE
    assiette of fennel | crab croquette | salsify veloute | lemon oil 

    JERSEY BEEF WELLINGTON
    king prawns | duxelle | carrot textures | truffle mash

    JERUSALEM ARTICHOKE RISOTTO
    black truffle | caramelised artichoke | parmesan | hazelnuts | truffle oil


    PRE-DESSERT


    CHOCOLATE GANACHE
    lime ice cream | clementine gel | pistachios

    CRÈME BRULEE
    pear sorbet | blackberry | vanilla tuile


    ARTISAN CHEESES

    Biscuits | chutney | grapes | celery


    Coffee with petit fours

     

    £85 per person plus 10%

  • New Year's Day Brunch

    Served from 12.00pm until 3.00pm

    Help yourself from the buffet of seafood, cold meats & salads


    Smoked salmon and truffled scrambled eggs served on a toasted brioche
    A pile of pancakes with crispy bacon and maple syrup
    Grilled lamb cutlets with devilled kidneys and potato cake
    Calves liver with bacon, onions and black pudding mash
    Roasted 21-day aged rib eye beef with Yorkshire pudding, onion and thyme gravy
    Grilled goats cheese crostini with roast vegetables and pesto


    Coffee crème brûlèe with shortbread biscuits
    Sticky toffee pudding with toffee sauce and vanilla ice cream
    The Château's homemade Christmas pudding with brandy sauce
    Plated selection of English and Continental cheeses


    Fresh ground coffee with homemade petit fours


    £27.95 per person plus 10%

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The Hatton Collection