AMUSE BOUCHE

CURED SALMON
caviar | cucumber | apple | beetroot | dill
SMOKED DUCK
plum | purple quail egg | pickled vegetables | parfait
GOAT’S CHEESE
vegetables a `la grecque | apple | melba toast | shimeji

WHOLE LEMON SOLE
crab croquette | leek textures | shellfish velouté
JERSEY BEEF WELINGTON
parma ham | duxelle | truffle | mash potato | roasted carrots
SMOKED POTATO CROQUETTE
cavalo nero | tomato passata | manchego | mushrooms | curly kale

PRE-DESSERT

CHOCOLATE GANACHE
cranberry puree | hazelnuts | lime ice cream | confit lemon
CRÈME BRULE
assiette of bananas | biscotti | passion fruit

ARTISAN CHEESES
biscuits | chutney | grapes | celery

COLOMBIAN COFFEE WITH PETIT FOURS

Christmas Day Lunch
Booking fast. Call 863438 to confirm.

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Oak smoked Scottish salmon served with lime scented crab wild rocket and dill crème fraiche
Home smoked breast of duck & duck liver parfait served with port prunes and pickled vegetables
Roasted vegetable and chestnut tart with tossed salad and cranberries

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Forest mushroom bisque

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Roasted free range turkey breast with traditional trimmings
Roasted 21 day aged sirloin of beef with Yorkshire pudding and rich aromatic gravy
Pan-fried fillet monkfish with root vegetables and shellfish chowder
Beetroot & butternut squash wellington with rocket and goats cheese

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Christmas pudding with brandy sauce
Chocolate mousse with fresh red berries and strawberry coulis
Vanilla crème brulee with cinnamon scented shortbread
Selection of British, continental and artisan cheeses

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Colombian coffee with mince pies

£54 plus 10%

Christmas Party Menu

Smoked Scottish salmon and Atlantic prawn cocktail
Local pork Scotch egg served with watercress and apple salad
Caramelised tomato and basil soup (v)

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Roasted breast of free range turkey served with traditional trimmings
Chargrilled 8oz Rib Eye Steak with grilled mushroom tomato and chunky chips (supplement £3.00)
Pan fried fillet of cod with shellfish and root vegetable chowder
Three cheese & leek quiche with beetroot salad & garlic bread

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Christmas pudding served with brandy sauce
Dark chocolate and walnut brownie with chocolate sauce & ice cream
Vanilla pannacotta with strawberry compote & shortbread

3 courses £20

New Year’s Day Brunch

11.30am – 3.30pm

Help yourself from the buffet of seafood, cold meats & salads
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Smoked salmon and truffled scrambled eggs served on a toasted brioche
A pile of pancakes with crispy bacon and maple syrup
Grilled lamb cutlets with devilled kidneys and potato cake
Calves liver with bacon, onions and black pudding mash
Roasted 21-day aged rib eye beef with Yorkshire pudding, onion and thyme gravy
Grilled goats cheese crostini with roast vegetables and pesto
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Coffee crème brûlèe with shortbread biscuits
Sticky toffee pudding with toffee sauce and vanilla ice cream
The Château’s homemade Christmas pudding with brandy sauce
Plated selection of English and Continental cheeses
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Fresh ground coffee with homemade petit fours

£27.95 per person plus 10%

Boxing Day

Amuse Bouche

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SALMON
Home cured gravadlax and lime scented crab with saffron aioli, capers and crab croutons

GUINEA FOWL
Confit guinea fowl and hibiscus terrine served with celeriac, black butter and apple salad with hibiscus cloud and shimeji

TOMATO
Roasted and caramelised tomato and basil soup with guacamole and creme fraiche

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Home -made sorbet

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BLACK BREAM
Pan fried fillet served with salad of shallots, spinach, potatoes and mushrooms with truffle oil and parsnip veloute

LAMB
Chestnut and apricot stuffed saddle of lamb served with hash brown cake, leek, sweet and sour confit carrot and finished with mushroom cassoulet

LENTIL
Red lentil and coconut dhal with fairly hot vegetable samosa finished with pomegranate and coriander

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VANILLA
Classic vanilla creme brûlée with prune compote and prune ice cream

APPLE
Cinnamon scented apple and cranberry crumble with vanilla creme anglaise and caramel ice cream

ICE CREAM
Selection of home-made ice creams with dark chocolate sauce

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COFFEE
Pure Colombian coffee with mince pies

Lunch 3 course plus coffee £26.95 per person plus 10%
Dinner 5 course plus coffee £34.95 per person plus 10%

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Available 1st – 24th December 2018

December Lunch Menu

SEAFOD PLATTER
prawn tail | lobster | gravadlax | octopus | aioli | caper berries | radish | cucumber

GUINEA FOWL TERRINE
prosciutto | chestnuts | port | cranberries | shimeji

MUSHROOM SOUP
granola | truffle oil | celery

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BASS
aubergine caviar | basil | potato | sauce vierge

ROASTED TURKEY BREAST
pigs in blanket | stuffing | roasted potatoes | vegetables | turkey grave

JERUSALEM ARTICHOKE RISOTTO
black truffle | parmesan | hazelnuts | truffle oil

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CHRISTMAS PUDDING
brandy | crème anglaise

CHOCOLATE MOUSSE
Passion fruit gel | crème fraiche sorbet | pistachios | tuile

4 CHEESE SELECTION
chutney | biscuits | grapes | celery

(cheese as an additional course £8.95)

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COLOMBIAN COFFEE WITH PETIT FOURS

2 courses plus coffee £19.95 plus 10%
3 courses plus coffee £24.95 plus 10%

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Available from 1st – 24th December 2018

Festive Cream Tea

Orange, raisin & cinnamon scone with homemade strawberry jam, Jersey black butter and clotted
cream, served with your choice from our selection of teas or coffee

£5.95 per person

Add a glass of mulled wine £4.95 or Prosecco £5.95

Festive Afternoon Tea

3 tiered stand for two persons to share (gf)
Also available as a gluten free option. Please ask when ordering.

Finger sandwiches –
Roast Turkey, smoked salmon & cucumber, brie & cranberry

Orange, raisin & cinnamon scones with clotted cream, jam & black butter
Cranberry & orange Drizzle cake
Christmas fruit cake
Chocolate Yule log
Red berry & chestnut creme tartlet
Your choice from our selection of teas and coffee

£18.95 per person Monday – Thursday
£21.50 per person Friday, Saturday & Sunday

add a glass of mulled wine for £4.95 or a glass of Prosecco for £5.95

vegetarian tasting menu

Amuse bouche

BAKED GOATS CHEESE
vegetable a’ la greque | granny smith | fig | Melba toast
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CARROT SOUP
muesli | feta | coriander
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BRASSICA VEGETABLES
falafel | onion creme | hummus
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VEGETABLE PANACHE
 mushrooms | gnocchi
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DARK CHOCOLATE GANACHE
hazelnuts| lime ice cream | cranberry | white chocolate creme | confit lemon
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ARTISAN CHEESE
grapes | chutney | celery | crackers
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Colombian coffee with homemade petit fours

£65 per person

Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

tasting menu

Amuse bouche

FRESH PICKED CRAB
coral tuille | tomato oil | basil | fennel | oyster veloute
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CARROT SOUP
coriander | feta | muesli
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MONKFISH
chorizo | cannellini beans | brassica vegetables | basil gnocchi
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SADDLE OF LAMB
assiette of beetroot | lamb jus | waffle chips | shank bon bon
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DARK CHOCOLATE GANACHE
hazelnuts | lime ice cream | cranberry | white chocolate creme | confit lemon
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ARTISAN CHEESE
grapes | chutney | celery | crackers
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Colombian coffee with homemade petit fours

£75 per person

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Lunch Menu du Jour

 SAMPLE MENU

to begin

CRAB
crab toast | watermelon | apple foam | almond

 SMOKED BREAST OF DUCK
quail egg  | pickled vegetables | potato waffle| hibiscus

BAKED GOATS CHEESE (v)
caramelised fig | beetroot | melba toast | granny smith

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the main event

BRILL FILLET
saffron veloute | lemon oil | aubergine | leek

CORN FED CHICKEN SUPREME
truffle mashed potato | brassica vegetables | carrot | shimeji

 VEGETABLE PANACHE (v)
green pea veloute | pied blue | basil gnocchi

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to finish

BANANA MOUSSE
hazelnuts | pink grapefruit | confit lime | coconut

APRICOT CREMEUX
vanilla ice cream | meringue | chocolate rocks | plum

4 CHEESE SELECTION
chutney | biscuits | grapes | celery

(cheese as an additional course £8.95)

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COLOMBIAN COFFEE WITH PETIT FOURS

2-Courses including coffee – £19.95 plus 10%
3-Courses including coffee – £24.95 plus 10%

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Dinner Menu du Jour

SAMPLE MENU

CHEF’S APPETISER

to begin

SEAFOOD PLATTER
prawn tail | lobster | gravadlax | octopus | aioli | caper berries | radish | cucumber

SMOKED LAMB
pickled root vegetables | raspberries | beetroot | dates puree | sorrel

GREEN PEA SOUP
crème fraiche | mint | crispy onion

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the main event

  ROASTED SALMON
fennel | crab cake | salsify emulsion

DUCK BREAST
red wine shallot | leek | carrot | dripping potatoes | whisky jus

RED LENTIL DAHL
spinach | vegetable samosa | cilantro

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CHEF’S PRE-DESSERT

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to finish

MANGO BAVAROISE
blue curacao | coconut | almond crumbs | pineapple

CHOCOLATE MOUSSE
passion fruit gel |Jersey yoghurt  sorbet | nuts | tuile

4 CHEESE SELECTION
chutney | biscuits | grapes | celery

(cheese as an additional course £8.95)

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COLOMBIAN COFFEE WITH PETIT FOURS

£44.95 plus 10%

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Sunday Lunch

SAMPLE MENU

Hake rillette with watercress mousse, crab toast and dill sorbet
Crispy squid with fennel salad, tomato & chilli salsa and coriander
Guinea fowl and foie gras terrine with tangy vegetables, soft herbs and bergamot orange sorbet
Cured beef with wild garlic mayonnaise, pickled shimeji and parmesan
Chick pea and wild rocket hummus with poppadoms, coriander and pomegranate

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Jersey Royal potato and cream soup with herb pesto
Home-made sorbet

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Roasted 28-day aged rib eye beef carved from the trolley, Yorkshire pudding, onion and thyme gravy
Roasted loin of pork with pork gravy, apple sauce and crackling
Rack of lamb with shank croquette and coffee emulsion
Pan fried fillet of sea bream with Jersey yoghurt and garden herb oil
Linguine pasta with mushrooms, shallots, spinach and tomato cream (V)

All served with seasonal vegetables and roast potatoes

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Pistachio pannacotta with assiette of strawberry and crushed biscotti
Banana bavaroise with banana sorbet and assiette of chocolate
Carrot cake with crunchy nut icing, chocolate cremeux, carrot shake and carrot puree
Plated selection of 4 cheeses with traditional garnish
Ice cream with rich dark chocolate sauce or home-made sorbets

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Freshly ground coffee or pot of tea with petit fours

£27.95 plus 10% Service Charge

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Château Cream Tea

served daily between 2.00pm – 5.00pm

Traditional fruit scone with homemade strawberry jam and clotted cream, served with your choice from our selection of teas or coffee

£5.50 per person

Add a glass of Prosecco £5.95 – Champagne £12.95

Full Afternoon Tea

3 tiered stand for two persons to share – (gf)
served daily 2.00pm – 5.00pm (Sunday 3.30pm – 5.00pm)

Finger sandwiches –
Cream cheese and cucumber
Wiltshire ham and whole grain mustard mayonnaise
Oak smoked Scottish salmon

Traditional fruit scone with homemade strawberry jam and Jersey black butter Carrot cake
Chocolate delice
Fresh fruit tartlet
Lemon & raspberry posset with chocolate crumble

Served with your choice of loose leaf tea:
English Breakfast, Earl Grey, Jasmine, Green or Camomile.
Cafètiere coffee if preferred.

£17.95 per person Mon to Fri – £19.95 per person Sat & Sun

Add a cocktail from our selection of tea & coffee inspired cocktails:
Peach Iced Assam, Grand Old Rum, Very Red Berry, Hendricks & Cucumber,
Choca Mocha, Coffee Crème – £5.00 per person

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

La Chaire – A’ La Carte Menu

to begin

FRESH PICKED CRAB
oyster veloute | coral tuille | tomato oil | basil | fennel (gf) – £13.95

CURED SALMON
dill sorbet | cucumber | rocket | beetroot | Keta caviar | aioli (gf) – £12.95

HAM HOCK & FOIE GRAS CROQUETTE
celeriac | crackling | Jersey black butter | apple (v, gf) – £12.95

CARROT SOUP
feta | coriander | muesli (v, gf) – £9.95

the main event

ROASTED MONKFISH
chorizo | cannellini beans | brassica vegetables | basil gnocchi – £26.95

HALF LEMON SOLE ON THE BONE
leek textures | crab croquette | shellfish emulsion – £27.95

JERSEY BEEF FILLET
oxtail | mushrooms | spinach | black truffle | pomme puree | root vegetables – £29.95

SADDLE OF LAMB
shank bon bon | walnut & apricot stuffing | assiette of beetroot | lamb jus | waffle chips – £26.95

to finish

DARK CHOCOLATE GANACHE
hazelnuts | lime ice cream | cranberry | white chocolate creme | lemon confit – £10.95

PINEAPPLE PARFAIT
milk chocolate crèmeux | crostillant | caramel sauce | pineapple bits – £10.95

CRÈME BRÛLÈE
banana texture | biscotti | passion fruit – £10.95

ICE CREAM & SORBET SELECTION
rich dark chocolate sauce – £9.95
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BRITISH, CONTINENTAL & ARTISAN CHEESE FROM THE TROLLEY
4 cheeses – £10.95 | 6 cheeses – £11.45 | 8 cheeses – £12.95

RECOMMENDED DESSERT WINES & PORT

MUSCAT, Rivesaltes, Cazes – 375ml bottle £29.95 | 125ml glass £10.25
BLACK MUSCAT, Elysium – 375ml bottle £24.50 | 125ml glass £8.25
Grahams 10 year – 50ml £3.95
Cockburns Vintage 1997 – 50ml £7.45

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.

Breakfast served daily

HELP YOURSELF FROM THE BUFFET

Freshly squeezed orange & grapefruit juice Apple, Cranberry juice or still water
Fresh fruit salad, cinnamon scented prunes or compote of apricots
Plain natural Jersey yoghurt or add your choice of: Nutella chocolate, Granola, honey or poached red berries
Selection of cereals: Cornflakes, All bran, Weetabix or Muesli with nuts & seeds
Selection of fresh baked pastries & muffins

or try the Whiskey scented Scotch porridge oats with Jersey cream (or plain if preferred)

FOLLOWED BY

Full Jersey breakfast
Free range Jersey eggs: Fried, scrambled or poached on toast or with your choice of:
Grilled cured bacon, Jersey pork sausage, mushrooms, grilled tomato, fried bread and black pudding

Vetarian full breakfast
Veg sausage, spinach, tomato, falafel, mushrooms & your eggs of choice. (v)

or

Boiled eggs & soldiers cooked as you like
Natural smoked haddock finished with butter and a lightly poached egg
Grilled kipper with lemon and black pepper
Omelettes of your choice. (v)
Thinly sliced Wiltshire ham served with a lightly poached egg.
Eggs Benedict
Toasted bagel with cream cheese and smoked salmon.
French toast with crispy bacon & maple syrup.
Eggs Florentine. (v)
Scrambled eggs with smoked salmon on toasted brioche.

why not add a
Mimosa – £7.95
Bloody Mary – £7.95

White & granary toast with preserves & marmalade
Cafetiere of Colombian ground coffee, English breakfast tea or fruit/ herbal teas

Non-resident £15.95 per person plus 10%

(v) Suitable for vegetarian. (gf) Gluten free option available. Fish dish may contain small bones. We cannot guarantee the absence of nut traces. If you require further information on ingredients which may cause allergy or intolerance please speak with a member of the team before ordering. If you have an allergy it would be helpful to us if you could inform us so we can ensure that the dish you select is not at risk from cross contamination by other foods during preparation.