Sample Sunday Lunch Menu
(Not available 1st October - 12th November)
Chilled galia melon served with seasonal fruits and home made sorbet
Grilled Goat’s cheese served with beetroot carpaccio and wild rocket salad
Oak smoked Scottish salmon served with baby capers and micro cress
Ham hock terrine served with dressed salad leaves and apple chutney
Parma ham served with wild herb salad and parmesan shavings
Cream of tomato and basil soup
Grilled fillet of Gilthead bream served with Lobster veloute
Char grilled roast breast of chicken served with woodland mushroom and tarragon jus
Roast sirloin of beef served with Yorkshire pudding
Roast loin of pork with caramelised apples and sage gravy
Spinach, feta cheese and pine kernels Pithivier served with provencale chick pea stew
Traditional apple crumble served with custard
Vanilla creme brulee with homemade shortbread
Carrot cake served with cappuccino ice cream and compote of berries
Selection of ice creams and sorbets
Selection of English and continental cheeses
Coffee and petit fours
£21.95 plus 10%
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