Vegetarian Menu
Amuse Bouche
Caramelised pear, dried cranberries and walnut salad with a blue cheese dressing
Local asparagus tart served with a wild rocket salad and truffle oil
Tomato and basil soup with Jersey cream and basil loaf
Chef's homemade sorbet
Green vegetable risotto with a wild rocket salad and parmesan
Pithivier of spinach, feta cheese and pine kernels served with roast chickpea salad and red pepper coulis
Mille feuille of chargrilled aubergine with goats cheese and provencale vegetables
Selection of desserts from the A'la Carte' menu
Coffee served with homemade petit fours
Two courses £29.95
Three courses £36.95
(All inclusive of Amuse Bouche, Sorbet and Coffee courses)
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