A' La Carte
(Changes Daily)
Amuse bouche
Hand picked local Chancre crab cannelloni with a cucumber spaghetti, saffron aioli and
a bloody mary shot on the side
Pan fried local scallops served with apple and vanilla puree and a micro herb salad
Hot tea smoked breast of duck carpaccio served with marinated beetroot and a petite herb salad
Rozel Bay lobster, langoustine and Scottish salmon ravioli served with a kafir lime sauce
Garden mint and green pea pannacotta served with crispy Parma ham
Lamb fillet and Trinity mushroom puff pastry pastillas with a balsamic reduction and micro cress
Fillet of Scottish beef served with pomme Anna, osso buco cannelloni, summer vegetables
and a tarragon scented jus
Assiette of pork with a Granny Smith tatin, haricot beans, baby vegetables and a thyme jus
Roast fillet of English lamb with dauphinoise potatoes, broad bean puree and mint jus
Monkfish fillet with parmesan risotto, crispy lardons and baby carrot served with a saffron sauce
and pea shoots
Pan fried fillet of seabass served with Grouville Royal Bay oyster tempura, Jersey Royal potatoes,
local young vegetables and a tomato vinaigrette
Roast fillet of lemon sole served with local baby leeks and a lobster sauce
Fresh fruit salad with organic classic herd clotted cream and blood orange sorbet
Warm sticky toffee pudding with a toffee sauce and Jersey vanilla ice cream
Mille feuille of puff pastry with vanilla cream, forest fruits and berry ice cream
Dark Belgian chocolate mousse set in a white chocolate tear with blood orange ice cream
Raspberry cappucino, sorbet and tartlet
Tri of lemon meringue, lemon creme brulee and lemon jelly
Coffee and petit fours
Two courses £29.95
Three courses £36.95
(All inclusive of Amuse Bouche and Coffee courses)
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