Mothers Day Lunch Menu
Deep fried goats cheese served with roasted red onion salad and honey and thyme dressing
Crab and cucumber ravioli served with micro cress and saffron dressing
Oak smoked Scottish salmon tart served with pea shoot and dill sauce
Home smoked breast of gressingham duck served with herb salad and plum chutney
Game terrine served with tossed salad leaves, red wine reduction and grissini
Yellow split pea and crispy bacon soup
Home made lemon sorbet
Roast sirloin of beef served with Yorkshire pudding and gravy
Roast leg of English lamb served with rosemary gravy and mint sauce
Char grilled breast of chicken served with forest mushroom ragout
Roast fillet of cod served with caper sauce
Cauliflower served in creamy mature cheddar cheese sauce
Apple and blackberry crumble served with Madagascar vanilla custard
Château’s carrot cake served with Jersey cappuccino ice cream
Chocolate brownie served with white chocolate and orange sauce
Selection of English and continental cheeses
Coffee and homemade petit fours
£24.95 plus 10%
Please wait...